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What problem do you need to solve?

We do not sell machines, we sell outcomes. Every page below starts from a real problem and shows exactly how we solve it: the mechanism, the parameters you can verify, the recommended equipment and what it means for cost — without chemicals.

14 documented solutions

Not sure which technology fits you? Guide: how to choose the right cleaning technology → An honest comparison of all 6 technologies — what each removes, what it cannot, and what it costs to run.

Food production & HoReCa

Bottling lines · Beverages

Clean bottling lines with dry ice — no water, no long disassembly

Dry ice removes caramelised sugar, labels, adhesive and deposits from belts, fillers and sensors through a dry, non-conductive process — no water near electronics, with minimal downtime.

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Degreasing · Food industry

Degrease food-industry equipment — no chemicals, no rinsing

At 20 bar, steam leaves the nozzle at approx. 215 °C and dissolves burnt grease from equipment, hoods and belts in seconds — without aggressive detergents and without the rinsing step that stops the line.

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Mould · Food industry

Remove mould from your food plant — thermally, without chemicals

At 16 bar, steam leaves the nozzle at approx. 205 °C and destroys mould, spores and bacteria within seconds — in the damp areas where chemicals only postpone the problem, with no residue on food surfaces.

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HACCP · Food industry & HoReCa

How to pass your HACCP audit with chemical-free sanitizing — using dry steam

At 16 bar, steam leaves the nozzle at approx. 205 °C and, 10 cm from the surface, still carries more than 100 °C — enough to remove 99.99% of bacteria, mould and viruses, with no chemical residue on food-contact surfaces. Your HACCP plan stays fully documented.

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Food production · Time & cost

Cut the time and cost of cleaning in food production — with dry steam

At 20 bar, steam leaves the nozzle at approx. 215 °C: it dissolves grease and sanitizes thermally, with no detergent, no rinsing and no drying time — a single station supplies up to 5 operators at once, so the line returns to production sooner.

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Your problem is not on the list? Tell us — 25 years across six technologies, under one partner.