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What problem do you need to solve?

Start from the problem, not from the machine. Every page below starts from a real problem and shows exactly how we solve it: the mechanism, the parameters you can verify, the recommended equipment and what it means for cost — without chemicals.

14 documented solutions

Not sure which technology fits you?Guide: how to choose the right cleaning technology →An honest comparison of all 6 technologies — what each removes, what it cannot, and what it costs to run.

Food production & HoReCa

Bottling lines · Beverages

Clean bottling lines with dry ice — no water, no long disassembly

Dry ice removes caramelised sugar, labels, adhesive and deposits from belts, fillers and sensors through a dry, non-conductive process — no water near electronics, with minimal downtime.

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Degreasing · Food industry

Degrease food-industry equipment — no chemicals, no rinsing

At 20 bar, steam leaves the nozzle at approx. 215 °C and dissolves burnt grease from equipment, hoods and belts in seconds — without aggressive detergents and without the rinsing step that stops the line.

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Food & beverage cleaning · HACCP zones & HoReCa

How to pass your HACCP audit with chemical-free sanitizing — using dry steam

At 16 bar, steam leaves the nozzle at approx. 205 °C and, 10 cm from the surface, still carries more than 100 °C — the temperature at which thermal disinfection happens, with no disinfection chemical at all and no residue on food-contact surfaces. Your HACCP plan stays fully documented.

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Mould · Food industry

Remove mould from your food plant — thermally, without chemicals

At 16 bar, steam leaves the nozzle at approx. 205 °C and destroys mould, spores and bacteria within seconds — in the damp areas where chemicals only postpone the problem, with no residue on food surfaces.

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Food production · Time & cost

Cut the time and cost of cleaning in food production — with dry steam

At 20 bar, steam leaves the nozzle at approx. 215 °C: it dissolves grease and sanitizes thermally, with no detergent, no rinsing and no drying time — a single station supplies up to 5 operators at once, so the line returns to production sooner.

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Industry & maintenance

Fine parts & injectors · Precision cleaning

Clean injectors and complex parts with ultrasound — no scrubbing, no wear

Ultrasonic cavitation at 28 kHz generates microbubbles that lift deposits from the channels and cavities you cannot reach by hand — it cleans the part on the inside too, without mechanical scrubbing. Frequency, temperature and detergent are matched to the material and the deposit.

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Moulds & plastic injection · Maintenance

Clean the injection mould on the machine, with less disassembly and without water

For the cavity of a mould, the method we put first is dry ice: it cleans directly on the machine, without water and without anything to rinse off. The laser stays an option — but our TIPORA range is continuous-wave fibre, and the heat a continuous laser puts into a fine cavity is a risk we discuss beforehand, not afterwards.

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Electrical panels · Industry

Clean electrical panels and cabinets — no water, no disassembly

Dry ice (-78,5 °C) removes dust, oil and deposits from electrical components through a dry, non-conductive process — no water, no abrasive and no residue to clean up afterwards.

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Dry ice · In-house production

Stop buying dry ice — produce it on site, with your own machine

A dry ice machine (pelletizer) produces up to 180 kg/h of pellets right at your site, when you need them — eliminating sublimation losses between delivery, storage and use, plus supplier dependence.

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Your problem is not on the list? Tell us — 25 years across six technologies, under one partner.